| Easy Spicy Sesame Noodles with Chili Oil |
A quick and flavorful dish perfect for weeknights, featuring home... |
noodles, quick meal, spicy, vegan, gluten-free, Asian, weeknight dinner, garlic, sesame, herbs, easy, saucy, rice noodles |
{"title":"Easy Spicy Sesame Noodles with Chili Oil","description":"A quick and flavorful dish perfect for weeknights, featuring homemade chili oil with crispy garlic and shallots, sesame seeds, and rice noodles tossed with fresh herbs and bell peppers.","short_description":"Quick and spicy sesame noodles with homemade chili oil and aromatic herbs.","full_ingredient_list":["3\/4 cup sesame or peanut oil","8 ounces rice noodles","1 small head garlic, finely chopped","2 smaller shallots, thinly sliced","1 bay leaf","3 tablespoons sesame seeds","3 teaspoons ginger, grated","1-3 tablespoons crushed red pepper flakes, to taste","1 tablespoon Korean chili flakes (optional)","1\/2 teaspoon paprika","1\/4-1\/2 teaspoon cayenne pepper, to taste","2 bell peppers, thinly sliced","1\/3 cup tamari or soy sauce","1\/3 cup chopped fresh cilantro","1\/4 cup chopped fresh Thai or regular basil","1\/4 cup chopped fresh green onions","Salt, to taste"],"components":[{"name":"Chili Oil","ingredients":[{"name":"Sesame or peanut oil","quantity":"3\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Garlic","quantity":"1 small head, finely chopped","preparation_notes":"","substitutions":[]},{"name":"Shallots","quantity":"2 smaller, thinly sliced","preparation_notes":"","substitutions":[]},{"name":"Bay leaf","quantity":"1","preparation_notes":"","substitutions":[]},{"name":"Sesame seeds","quantity":"3 tablespoons","preparation_notes":"","substitutions":[]},{"name":"Ginger","quantity":"3 teaspoons, grated","preparation_notes":"","substitutions":[]},{"name":"Crushed red pepper flakes","quantity":"1-3 tablespoons, to taste","preparation_notes":"","substitutions":[]},{"name":"Korean chili flakes","quantity":"1 tablespoon (optional)","preparation_notes":"","substitutions":[]},{"name":"Paprika","quantity":"1\/2 teaspoon","preparation_notes":"","substitutions":[]},{"name":"Cayenne pepper","quantity":"1\/4-1\/2 teaspoon, to taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Medium skillet"],"instructions":[{"step_number":1,"description":"Combine sesame oil, garlic, shallots, and bay leaf in a skillet. Cook over medium heat until garlic is golden and crisp, about 5-8 minutes.","tips":"Be careful not to let the garlic burn."},{"step_number":2,"description":"Stir in sesame seeds and ginger; cook for 1 minute. Pour oil into a bowl and add chili flakes, paprika, cayenne, and salt to taste.","tips":"Adjust chili flakes to fit your heat preference."}]},{"name":"Noodles and Assembly","ingredients":[{"name":"Rice noodles","quantity":"8 ounces","preparation_notes":"","substitutions":[]},{"name":"Bell peppers","quantity":"2, thinly sliced","preparation_notes":"","substitutions":[]},{"name":"Tamari or soy sauce","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]},{"name":"Chopped fresh cilantro","quantity":"1\/3 cup","preparation_notes":"","substitutions":[]},{"name":"Chopped fresh Thai or regular basil","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Chopped fresh green onions","quantity":"1\/4 cup","preparation_notes":"","substitutions":[]},{"name":"Salt","quantity":"To taste","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pot for boiling noodles"],"instructions":[{"step_number":1,"description":"Cook the rice noodles according to the package instructions. Add bell peppers during the last 3 minutes. Reserve 1\/4 cup of cooking water, then drain.","tips":"Ensure not to overcook the noodles for optimal texture."},{"step_number":2,"description":"Toss hot noodles with tamari or soy sauce, fresh herbs, and the prepared chili oil. Add reserved water to adjust consistency if needed.","tips":"Use as much chili oil as desired based on taste preference."},{"step_number":3,"description":"Serve topped with additional green onions and extra chili oil, if desired.","tips":"Add a squeeze of lime juice for an extra fresh flavor."}]}],"prep_time":"15 minutes","cook_time":"10 minutes","total_time":"25 minutes","servings":"6","tags":["noodles","quick meal","spicy","vegan","gluten-free","Asian","weeknight dinner","garlic","sesame","herbs","easy","saucy","rice noodles"],"notes":"This dish is versatile allowing for various proteins to be added if desired, although it is flavorful on its own without meat.","background":"Inspired by the rich flavors often found in Asian cuisine, this dish merges the tang of fresh herbs with the heat of chili oil, creating a simple yet sumptuous meal.","nutrition":{"calories":"428 kcal","protein":"","fat":"","carbohydrates":"","fiber":"","sugar":""},"serving_suggestions":"Serve with a lime wedge and extra chili oil for additional heat.","storage":"Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the freshness of flavors.","dietary_info":["vegan","gluten-free","nut-free"],"cooking_tips":["Adjust spice levels by varying the amount of cayenne and chili flakes.","Use freshly cooked noodles for the best texture.","Substitute low-sodium soy sauce for a less salty option."],"variations":["Add protein such as shrimp or tofu for a heartier meal.","Use different vegetables like broccoli or carrots."],"ingredient_spotlight":"Sesame oil is key for its aromatic, nutty flavor that enhances the dish overall complexity.","flavor_profile":{"sweet":3,"savory":7,"sour":3,"bitter":2,"umami":6},"geographic_region":"Asian","seasonality":"Year-round","sustainability_score":{"score":85,"details":"Uses plant-based ingredients with minimal environmental impact."},"occasion":"Weeknight dinner","skill_level":"Intermediate","cost_estimate":10,"recommended_pairings":["Light-bodied white wine","Herbal tea"]} |
| Simple Pancit Bihon with Chicken |
An easy and popular Filipino dish, Pancit Bihon, featuring rice v... |
Filipino, Noodles, Stir Fry |
{"title":"Simple Pancit Bihon with Chicken","description":"An easy and popular Filipino dish, Pancit Bihon, featuring rice vermicelli noodles stir-fried with chicken and a variety of colorful vegetables.","full_ingredient_list":["300 grams chicken thigh or breast, cut into small pieces","200 grams rice vermicelli noodles","1\/2 onion, thinly sliced","3 cloves garlic, finely chopped","1 carrot, julienned","100 grams cabbage, thinly sliced","10-12 mangetout (snow peas)","1\/2 red bell pepper, thinly sliced","2-3 spring onions, thinly sliced","3 tbsp vegetable oil","1 tsp soy sauce","1\/4 tsp black pepper","3 tbsp all-purpose soy sauce or light soy sauce","1 tsp dark soy sauce (optional)","2 cups water","1 1\/2 tbsp sugar","1 cube chicken bouillon","Salt to taste"],"components":[{"name":"Main Dish","ingredients":[{"name":"Chicken thigh or breast","quantity":"300 grams","preparation_notes":"cut into small pieces","substitutions":["prawns","beef","pork","sausages"]},{"name":"Rice vermicelli noodles","quantity":"200 grams","preparation_notes":"","substitutions":["thin rice sticks"]},{"name":"Onion","quantity":"1\/2","preparation_notes":"cut thin slices","substitutions":[]},{"name":"Garlic","quantity":"3 cloves","preparation_notes":"finely chopped","substitutions":[]},{"name":"Carrot","quantity":"1","preparation_notes":"julienne, cut thin slices","substitutions":[]},{"name":"Cabbage","quantity":"100 grams","preparation_notes":"cut thin slices","substitutions":[]},{"name":"Mangetout","quantity":"10-12","preparation_notes":"","substitutions":["sugar snap peas"]},{"name":"Red bell pepper","quantity":"1\/2","preparation_notes":"cut thin slices","substitutions":[]},{"name":"Spring onion","quantity":"2-3","preparation_notes":"cut thin slices","substitutions":[]},{"name":"Vegetable oil","quantity":"3 tbsp","preparation_notes":"","substitutions":[]}],"tools_and_equipment":["Large pan or wok"],"instructions":[{"step_number":1,"description":"Prepare and gather all ingredients. Season chicken pieces with soy sauce and black pepper. Mix well and set aside.","tips":""},{"step_number":2,"description":"Heat 2-3 tablespoons of vegetable oil in a large pan or wok over medium-high heat. Stir fry the chicken pieces for 2-3 minutes.","tips":""},{"step_number":3,"description":"Push chicken to one side of the pan. Add garlic and stir for a few seconds, then add onions, carrot, bell pepper, mangetout, and cabbage. Stir fry until just cooked through.","tips":"Start with harder veggies and follow up with softer ones."},{"step_number":4,"description":"Remove chicken and vegetables from the pan and set aside.","tips":""},{"step_number":5,"description":"In the same pan, pour in water and season with regular soy sauce, dark soy sauce, sugar, and chicken bouillon. Stir well and bring to a simmer.","tips":""},{"step_number":6,"description":"Add rice vermicelli noodles and stir occasionally until noodles absorb all liquid.","tips":"Do not overcook noodles."},{"step_number":7,"description":"Return cooked chicken and vegetables to the pan. Mix everything evenly and adjust seasoning with salt or pepper as needed.","tips":""},{"step_number":8,"description":"Finish by topping with spring onions, remove from heat, and transfer to serving plate.","tips":""}]}],"prep_time":"10 minutes","cook_time":"20 minutes","total_time":"30 minutes","servings":"4","tags":["Filipino","Noodles","Stir Fry"],"notes":"Feel free to adapt the vegetables and protein to your liking. Traditional versions often use cabbage and carrots, but any stir-fry vegetables will work. Adjust seasoning to taste."} |
